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ALL NATURAL BEEF
No hormones or antibiotics
The New Brunswick
Steak Company is proud to offer its line of all natural beef with no added
hormones or antibiotics added from birth. Our all-natural steaks
are perfect for
a weeknight meal. They are lean and juicy, aged 21 days for optimal flavor and
tenderness. This all-natural beef is grass-fed and grain finished for an exceptional
tasting steak as well as a great value.
All Natural NY Strip
Distinct, boldful flavor and remarkable texture. Our
all-natural NY Strip steaks will have you asking for more. You will also want to send
these exquisite steak
as gifts.
| Quantity |
Weight |
Code |
Price |
|
4 steaks
|
10 oz. |
AN1001 |
69.95
|
|
4 steaks
|
12 oz. |
AN1002 |
79.95 |
|
4 steaks
|
14 oz. |
AN1003 |
89.95 |
|
The New York strip steak
is also called the Kansas City strip steak or shell steak which is one
of the highest quality cuts of beef Also from a muscle that does not
do much exercise, the NY strip– like the filet mignon- is predominantly tender. Unlike the small sized filet, the NY strip is from a larger muscle from a cow that can be cut into significantly larger portions. If the NY strip
is still attached to the bone and has a cut of tenderloin attached, it
is called a T-bone steak. steak lovers most often prefer the NY strip because of the extensive marbling, which is the pattern of intramuscular fat that appears in red meat. The dry aged NY strip steak can come boneless or bone-in.
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