ALL NATURAL BEEF
The New Brunswick
Steak Company
is proud to offer its line of all natural beef with no added hormones
or antibiotics added from birth. Our all naturalsteak are perfect for
a weeknight meal. They are lean and juicy, aged 21 days for optimal
flavor and tenderness. This all natural beef is grass-fed and grain
finished for an exceptional tasting steak as well as a great value.
Ribeye Steak Roast
One of the most impressive boneless, all natural beef roastsPreparation for ribeye steaks is easy with our slow roast
instructions and meat thermometer included for maximum tenderness and juiciness.
| Quantity |
Weight |
Code |
Price |
|
steaks
|
5.5/6 lbs. |
AN-4001 |
190.00
|
|
steaks
|
8.5/9 lbs. |
AN4002 |
270.00
|
|
Ribeye Steak Roast
While ribeye steaks are usually grilled, a ribeye steak roast is
best cooked if roasted The tender cuts of beef are taken from the aft
section of ribs and can comprise of 2 to 7 ribs in the total stack. If
they remain stacked, you have a ribeye steak and roast The common way of
cooking a ribeye steak roast is to add a rub of salt and seasonings on the outside for added flavor and then slow roast with dry heat.
all natural beef provides flavor, tenderness and juiciness; ribeye steak roasts that are of
all natural beef quality will melt in your mouth and feed a family of 4-6 people.
|
