| Quantity |
Weight |
Code |
Price |
|
| 4
Steaks |
8 oz. |
WA5000 |
74.00 |
|
| 4
Steaks |
10 oz. |
WA5001 |
84.00 |
|
| 4
Steaks |
12 oz. |
WA5010 |
94.00 |
|
| 4
Steaks |
14 oz. |
WA5002 |
104.95 |
|
The NY Strip Steaks are a cut of Beef in the United States and Canada also known as the striploin, shell steak,when the bone is left in, Kansas City Strip or New York Strip Steak. Cut from the Strip loin part of the Sirloin , the Strip Steak consists of a muscle that does little work, and so it is particularl tender, though not as tender as the nearby Ribeye or Tenderloin. Fat content of the Strip is somewhere between these two cuts. Unlike the nearby tenderloin , the Strip loin is a sizable muscle, allowing it to be cut into the larger portions.USDA Prime grade ensures you are getting the finest in New York Strip Steaks. Our experienced butchers hand cut and trim each NY Strip to our High Quality Standards.If its finest New York Strip Steaks you crave go to NewBrunswickSteakco.com for home delivery right to your door.
