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Bone In Rib Roast
This USDA Prime Bone-In Rib Roast
is
chock full of rich, Beefy flavor! New Brunswick SteakCo. sells only
the finest Dry Aged USDA Prime Bone-In Rib Roast Our center-cut
Roasts
are unequalled in their quality, flavor and tenderness. Their
fine marbling keeps the meat exceptionally moist and tasty. Bone-In Rib Roast
make a distinctive presentation and a memorable dining
event.When it comes to Dry Aged Bone-In Rib Roast online, its New
Brunswick SteakCo.com for the very best!! Larger sizes are avaiable,
email: matt@buygreatsteaks.biz for a same day quote on the size of your
choice.
| Weight |
Code |
Price |
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| 5.5-6 lbs. |
BIRR01 |
204.00 |
|
| 7.5-8 lbs. |
BIRR02 |
272.00 |
|
| 8.5-9lbs. |
BIRR03 |
306.00 |
|
| 9.5-10lbs. |
BIRR04 |
340.00 |
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Bone in Rib Roast
A Bone-In Rib Roast also goes by the name Standing Rib Roast this
means that the Ribs of Beef are stacked vertically, one atop the other.
Starting from the shoulder and moving back toward the loin, the Bone-In Rib Roast
has seven Ribs… and each Rib along the Roast carries enough
tender, juicy meat to feed two hungry people. When planning your meal,
you can use this as a gauge to determine how many Ribs to purchase.The meat on a Bone-In Rib Roast closest to the loin is more tender than
the meat that comes from near the shoulder – for the simple fact that
the shoulder end of a cow does far more work than the back end. For
this reason, too, the meat closer to the loin end of the Bone-In Rib Roast is smaller and more tender. Still, many beef lovers prefer the
texture and taste of the meat from the shoulder rib end to that at the
loin end.
The bone helps retain moisture and fat within the Bone-In Rib Roast
makes it a Prime cut for its juicy Beef flavor and silky texture.
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