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Bone-In Rib Steak Also known as the cowboy steak for its manly appeal, this bone in rib steak features full rich beef flavor and tenderness that only our dry aging process can deliver. Truly a beef lovers steak. USDA Prime.
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Cut from the whole bone-in rib roast, the bone-in rib steak is known by yet a third name: standing rib steak. But whatever you call it, you’re sure to call it delicious! This is the ultimate beef-lover’s steak – and it’s nothing short of amazing in its flavor and succulent texture. The preserved moisture close to the bone and rich marbling yield a steak with surprising juiciness and overall sweetness.
The amount of marbling in your New Brunswick Steak Co. bone-in rib steak can vary, depending on the section of the rib loin from which your steak comes; and the overall percentage of fat contained in the beef affects the aroma and taste of each individual bone-in rib steak.
Because of the extra moisture and fat stored by the bone, bone-in rib steaks are a popular choice in restaurants, since one of these steaks carries enough full-bodied, flavorful beef for two full servings. And a full-size bone-in rib roast can easily (and heartily) feed eight to twelve people.