Bone-In Rib Steak Also known as the cowboy steak for its manly appeal, this bone in rib steak features full rich beef flavor and tenderness that only our dry aging process can deliver. Truly a beef lovers steak. USDA Prime. Quantity Weight Code Price 4 Steaks 18-20 oz. BIRS01 128.95

Bone-in Rib Steak

A perk to having the bone-in rib steak, which is a rib roast that is cut into portions of single rib steaks, is that the bone stores extra moisture and fat. The preserved moisture and fat in the area of the bone provides a rich and sweet flavor in bone-in rib steaks. Bone-in rib steaks are popular at restaurants because they are usually 1-2 servings of meat, whereas the rib roast can serve a family or two of people. The marbling of bone-in rib steaks vary depending on the section of the rib loin the meat came from. The percentage of fattiness in the bone-in rib steak affects the particular aroma and taste of the meat. The dry aging process significantly adds value and quality to bone-in rib steaks, also called cowboy steaks for their appearance and richness.