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Bone-In Rib Steak
Also known as the COWBOY Steak
for its
manly appeal, this Bone In Rib Steak
features full rich Beef flavor and
tenderness that only our Dry Aging process can deliver. Truly a Beef lovers Steak . USDA Prime.
| Quantity |
Weight |
Code |
Price |
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2 steaks
|
30-32 oz. |
BIRS01 |
108.95 |
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Bone-in Rib Steak
A perk in having the Bone In Rib Steak
is a Bone In Rib Roast that is cut into portions of single Rib Steaks.
The bone stores extra moisture and flavor. The preserved moisture and
fat in the area of the bone provides a rich and sweet flavor in Bone-In Rib Steaks
are popular at restaurants, usually serving 1-2 people, whereas the Rib Roast
can serve a family of two or more.
The marbling of Bone-In Rib Steak
vary depending on the section of the rib loin the meat came from. The percentage of fattiness in the Bone-In Rib Steak affects the particular aroma and taste of the meat. The Dry Aging process significantly adds value and quality to Bone-In Rib Steak
also called cowboy Steak for their size, flavor and richness.
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