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NY Strip Steaks
This
tender, robust NY Strip Steak or Kansas City steak is our most popular
item.The rich marbling and fine texture and bold flavor of this Dry
Aged USDA Prime Beef,Makes a New York Strip Steak from the New BrunswickSteak co. the ultimate Steak lovers cut, ferm yet tender,distict robust flavor makes this online purchase a memorable taste experience.
Boneless
| Quantity |
Weight |
Code |
Price |
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| 4 steaks |
8 oz. |
DA1001 |
89.95
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| 4 steaks |
12 oz. |
DA1010 |
125.00 |
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| 4 steaks |
14 oz. |
SH025 |
149.95 |
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| 4 steaks |
10 oz. |
DA1020 |
109.95 |
|
Bone-In (Shell steaks)
| Quantity |
Weight |
Code |
Price |
|
| 4 steaks |
8 oz. |
SH001 |
84.95
|
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| 4 steaks |
12 oz. |
SH002 |
119.95 |
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| 4 steaks |
14 oz. |
DA1015 |
139.95 |
|
| 4 steaks |
10 oz. |
SH003 |
99.95 |
|
NY Strip
The New York strip Steak
is also called the Kansas City Strip Steak or Shell Steak, which is one
of the highest quality cuts of Beef. Also from a muscle that does not
do much exercise, the NY Strip – like the filet mignon - is predominantly tender. Unlike the small sized filet , the NY strip steak is from a larger muscle from a cow that can be cut into significantly larger portions. If the NY Strip is
still attached to the bone and has a cut of Tenderloin attached, it is
called a T-bone steak. steak lovers most often prefer the NY strip because of the extensive marbling, which is the pattern of intramuscular fat that appears in red meat. The dry aged NY strip steak can come boneless or bone-in .
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