|
|
Boneless Prime Rib
Our Dry Aged USDA Prime Boneless Roasts
are hand selected and cut from
the center of the finest PrimeBeef available Online Tender and juicy,
this succulent Roast, with its bold rich flavor is sure to please."Prime Rib" is used by many as a cut of Beef no matter what the grade, Our Prime Rib is graded Prime from the USDA to insure quality,be sure when you buy online its a Boneless Prime Rib Roast from the NewBunswick Steak co.com, Your Local Butcher On the Internet.
Larger sizes avaiable email: matt@buygreatsteaks.biz for same day quote
on the size of your choice.
| Weight |
Code |
Price |
|
| 5.5-6 lbs. |
BPR01 |
199.00 |
|
| 7.5-8 lbs. |
BPR02 |
249.00 |
|
| 9.5-10 lb |
bpr03 |
309.00 |
|
| 11.5-12 lb |
BPR04 |
369.00 |
|
Boneless Prime Rib
While ribeye Steaks are usually grilled, a Boneless Prime rib is
best cooked slow Roasted The tender cuts of Beef are taken from the aft
section of Ribs and can comprise of 2 to 7 Ribs in the total stack. If
the stack is cut into singles before being cooked, the single cut is a Ribeye or Boneless Prime Rib regardless of the grade of beef. If they remain stacked, you have a Rib Roast One of the best ways to cook a Boneless Prime Rib
is rub our "Almost Famous City Spice" seasonings on the outside of the Prime Rib Roast, then slow Roast
with dry heat in the oven. Each NewBrunswick Boneless Prime Roast comes with complete cooking instructions, a meat thermometer and our spice rub for cooking the perfect roast everytime.
The Aging of Prime Beef creates a more flavorful and succulent
Prime Rib. This
is called dry aging and is done under almost freezer like conditions to
enhance more Beef flavor and tenderness of our Prime Rib Roast.
Boneless Prime Rib Order online for home delivery.
|
|
|
|
|
|
