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Boneless Ribeye Steaks
This
USDA Prime cut has exceptional marbling. It melts during the
cooking process, keeping the meat moist and tender for an extraordinary
flavor that will melt in your mouth.
| Quantity | Weight | Code | Price | |
| 4 Steaks | 8 oz. | DA2002 | 69.95 | |
| 4 Steaks | 10 oz. | DA2020 | 85.00 | |
| 4 Steaks | 12 oz. | DA2040 | 96.00 | |
| 4 Steaks | 14 oz. | DA2030 | 122.00 |
Boneless ribeye comes from the rib section of the cow, which is known to be fattier and thus thickly marbled making a tasty cut of beef. The extra fat pattern dispersed evenly throughout the rib section allows this ribeye steak to be to dry aged, which enhances its flavor and tenderness. Boneless ribeye is also called a Delmonico steak or scotch fillet. Many professional chefs choose the boneless ribeye as their favorite cut of beef. The size of a boneless ribeye is usually within the range of 8-16 ounces, which will satisfy any meat lover.