 
Prime Ribeye Steaks
This USDA Prime Rib Eye has exceptional marbling, It
melts during the
cooking process, keeping the meat moist and tender for an extraordinary
flavor that will melt in your mouth.You can't fine a better Prime
Ribeye than from New Brunswick Steak Co.com ,Your local butcher on the
internet.
| Quantity |
Weight |
Code |
Price |
|
4 steaks
|
8 oz. |
DA2002 |
89.95
|
|
4 steaks
|
10 oz. |
DA2020 |
105.00
|
|
4 steaks
|
12 oz. |
DA2040 |
116.00
|
|
4 steaks
|
14 oz. |
DA2030 |
139.00
|
|
Boneless Ribeye
Boneless Ribeye
comes from the Rib section of the cow, which is known to be fattier and
thus thickly marbled making a tasty cut of beef
. The extra fat pattern
dispersed evenly throughout the Rib section allows this Ribeye Steak
to be to Dry Aged, which enhances its flavor and tenderness. Boneless Ribeye is also called a Delmonico Steak
or scotch fillet. Many professional chefs choose the Boneless Ribeye as their favorite cut of Beef.
The size of a Boneless Ribeye is usually within the range of 8-16 ounces, which will satisfy any Beef lover.
|
