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Filet Mignon
Slow
aged for a velvety texture
and delicate flavor. Our Perfect Filet Mignon - Fork tender and delicious, an
experience worth savoring. Our USDA Prime Filet Mignon is for that special
occasion when only the best will do.
| Quantity | Weight | Code | Price | |
| 4 Filets | 5 oz. | P9010 | 59.00 | |
| 6 Filets | 6 oz. | P9020 | 99.00 | |
| 4 Filets | 8 oz. | P9030 | 89.00 | |
| 4 Filets | 10 oz. | P9040 | 109.00 |
When that special-occasion celebration calls for nothing less than perfection, count on New Brunswick Steak Company to deliver the best. Our slow-aged USDA Prime filet mignon is the most tender, delectable beef you will ever experience. Its rich, smooth texture and exquisitely delicate flavor give our perfect filet mignon steak its well-deserved reputation as the ideal choice for luxurious dining.
Gracious company… the alluring flicker of candlelight… the heady aroma of fine wine… and sumptuous filet mignon. Roasted to perfection, filet mignon is the true gourmand’s choice for superior dining.
Filet mignon is taken from a part of the cow located just past the ribs, along both sides of the spine. If sold whole, this piece is identified as “beef tenderloin”; however, if the short end of the meat is sectioned into smaller portions, the cuts are called filet mignon (which translates from French as “small, boneless meat”). Filet mignon is one of the most costly cuts of beef available today, and with excellent reason: Given its location on the cow, the tenderloin is not exposed to any type of exertion and, therefore, remains especially tender and juicy. And dry aging makes this delicious cut of prime beef even more extraordinary.
Savor the experience… perfect filet mignon steak from New Brunswick Steak Company.