NY Strip Roast When it comes to flavor, tenderness and versatility, you can’t beat the NY strip roast. Its hearty flavor, delicate marbling and exquisite texture combine to make this boneless cut of beef a perennial favorite. And the New Brunswick Steak Company’s USDA dry-aged prime NY strip roasts offer the best value for your steak-buying dollar. Weight Code Price 3.5-4 lbs. NYSR01 115.00 6.5-7 lbs. NYSR02 175.00

NY Strip Roast

The NY strip roast is a boneless roast made with a very tender part of a cow’s muscle. Top loin of beef is another name for a NY strip roast. A NY strip roast comes with a fatty side and tastes best when the fat is trimmed to a quarter inch. An average sized NY strip roast is about 4-5 pounds but they can be as large as 8 pounds. An 8 pound NY strip roast is good for a meat lover with a healthy appetite; also the leftovers are perfect for sandwiches. When comparing the size and price of a filet mignon to a NY strip roast, the NY strip roast clearly rises to the top when it comes to value, or the amount of meat for the dollar. The two dry aged steaks share the desirable characteristics of juiciness, tenderness and succulent flavor.