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NY Strip Roast
When it comes to flavor, tenderness and
versatility, you can’t beat the NY Strip Roast . Its hearty flavor,
delicate marbling and exquisite texture combine to make this Boneless
cut of beef a perennial favorite. The New Brunswick Steak Company’s
USDA Dry-Aged Prime NY Strip Roasts offer the best value for your
Steak-buying dollar.
| Weight |
Code |
Price |
|
| 3.5-4 lbs. |
nysr 01 |
155.00 |
|
| 6-6.5 lbs. |
nysr 02 |
199.00 |
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NY Strip Roast
The NY Strip Roast is a Boneless Roastmade with a very tender part of a cow’s muscle. Top loin of Beef is another name for a NY Strip Roast. A NY Strip Roast comes with a fatty side and tastes best when the fat is trimmed to a quarter inch. An average sized NY strip roast is about 4-5 pounds but they can be as large as 8 pounds. An 8 pound NY Strip Roast
is good for a meat lover with a healthy appetite; also the leftovers
are perfect for sandwiches. When comparing the size and price of a
filet mignon to a NY Strip Roast, the NY Strip Roast
clearly rises to the top when it comes to value, or the amount of meat NY Strip Roast
for the dollar. The two dry aged steaks share the desirable
characteristics of juiciness, tenderness and succulent flavor.
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