Porterhouse Steaks

It’s truly the best of both worlds: On one side it’s a full-cut NY strip… and on the other, a luscious tenderloin filet. Get ready for a fabulously memorable dining experience! The New Brunswick Steak Company’s porterhouse far surpasses anything you could get from any of the world’s finest steakhouses. Tender, juicy and full of intense, beefy flavor, this rich, delectable USDA Prime beef is absolutely the best steakhouse-quality meat you’ll find anywhere. Take one bite of this superb culinary treasure and the explosion of full-bodied flavor will make your taste buds dance with gratitude. This is the real reason cows were bred.

Porterhouse Steaks

A porterhouse steak combines two classic beef-eaters’ favorites: NY strip and filet. This particular type or cut of beef is sometimes called a T-bone, although the common T-bone could refer to any such cut, whereas a porterhouse comes strictly from the rear portion of the tenderloin, which contains more filet than a common T-bone. The two sections of beef are separated by a T-shaped bone, which imparts moisture and flavor to the adjacent meat. Porterhouse is a popular choice in steakhouses, as this type of meat responds well to grilling or broiling and does not require the extended cooking time of those cuts that are best enjoyed slow roasted.