Cooking Instruction For The Perfect Steak
Wish
you could make the perfect Steak
every time? Now you can create a fork
tender, juicy and incredibly flavorful Steak
easily. We will show you
how to make perfect Steak
every time that's just as good as the
Steak
house rivals!
1.Cuts.
The first
step towards making that perfect Steak
is to select a cut of Beef.
There are a wide variety of cuts and each one varies greatly, with the
most expensive cuts marbled evenly with fat. These are the most
flavorful, juicy steaks that will tickle your taste buds as much as
your favorite porterhouse!
For best results, select a cut that is at least 3/4 inch thick. The thicker the Steak
, the better it will be.
Grades.
The next thing to consider is the grade of beef. In the United States
grades are prime, choice and select. The top quality beef is prime and
is typically sold to restaurants. You might luck out at your local meat
market, but it's unlikely.New Brunswick Steak
Co.Com sells the finest
USDA Prime Beef avaiableOnline
.
Cook those Steaks.
Rub each Prime Steak
with olive oil, salt and pepper, Let stand until
room tempature. Now you can cook your Steaks
however you wish. They are
better grilled, but broiled or pan fried is good too. Feel free to
season with garlic powder, salt and pepper. Add a pat of butter and you're good to go! Wih a great Steak
"forget the steak sauce"
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